Lemon Icebox Pie

A tasty, trashy treat for you today as American expat Misti Traya goes back to her country roots to show us how to make a lemon ice box pie. Misti's post recently won the 2014 Young British Foodies award for food writing... It’s no secret some of my family can be ... Read More...

The Lost Whisky of Port Ellen

Ian Buxton, occasional drinks correspondent for The Dabbler and author of the superb 101 Whiskies to Try Before You Die, has another new book out, this time featuring the rarest and weirdest whiskies in the world. 101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will is available ... Read More...

How I invented Ice Wine

Henry accidentally invents a new drink.. One of the drawbacks of having a wife who doesn’t drink very much is that it often means I drink more. Brought up by thrifty parents and taught at school to always finish what was on my plate, I hate to see things go to ... Read More...

A Gastronomic Weekend in Venice

For your pleasure, here is Jassy's account of her recent foodie tour of Venice: bridges and sighs, bigoli and cicchetti, echoing mazes and marriage proposals from fishmongers... A city of bridges and sighs, Venice is also home to the note. Taped to walls and windows, and written in underlined, over exclamation ... Read More...

Do wine writers need qualifications?

Do you really need a certificate to pontificate about wine?Henry Jeffreys gives his thoughts on booze blogging... A little while ago I was reading the comment section on a wine blog, in which someone had written in to voice his displeasure that people could start blogs and pronounce on wine without ... Read More...

Empire of Booze

Why did port and sherry conquer the world while equally good French equivalents remain local obscurities? Because the British Empire globalised booze, argues Henry in his forthcoming book... Perhaps my favourite part of France is the Roussillon, the area closest physically and culturally to Spain. My wife calls it Sprance. I ... Read More...