The Cordon Bleu Cookery Course

In the first of a small series, London-based dabbler Luke Honey, maître d' of The Greasy Spoon Blog, resurrects a venerable cookery magazine, complete with a retro recipe that has long since fallen out of favour... Not that long ago I managed to save a complete set of the 1968 Cordon Bleu ... Read More...

And to you your wassail too…

Christmas is but one week away, and where would a good dabbler be without a spot of wassailing. Before we set off wassailing incorrectly, we thought it prudent to consult Epicurean Luke Honey from The Greasy Spoon Blog to find out what wassailing actually is... Here we come a-wassailing Among the leaves ... Read More...

Harry’s Bar, Venice

  Luke Honey, proprietor of The Greasy Spoon Blog, takes a grand tour to Venice, and one of the world's most famous bars... I'm not sure how many "Harry's Bars" there are in the world. Quite a few, I expect. There's that famous pub in Paris, there's the late Mark Birley's smart ... Read More...

The Fox and Hounds, Hunsdon

Photograph: Local_man I like Hertfordshire. If you don't know England, this is an understated county of meagre size, found to the north of the London suburbs. Here the urban sprawl gives way to a rolling landscape: golden wheatfields, red-brick shuttered cottage ornées, church spires and tarred clapboard barns. Very Biedermeier. It ... Read More...

Location, location

Kensington Gore: Luke Honey takes us on a trip around some London landmarks captured on film and uncovers some strange and groovy goings on down the King's Road... I first noticed him one Saturday morning; about a week or so after moving into my new house in Battersea: a man with ... Read More...