How to make the perfect Hot Toddy

Will Lowe helps you face the New Year by mixing a much-needed winter warmer. It's January in England. And everywhere else for that matter. But here, especially, this means cold, dark,  soggy evenings. Try this recipe as a winter-warmer, a traditional 'cure-all' for those seasonal sniffles, or as a delicious digestif. Start with ... Read More...

Twelve hundred words for Drunk

Happy New Year from all the Dabblers. To get you in the mood for tonight's celebrations, here's Mr Slang's very first dabble from the archives, all about being drunk... If I do a rough count of the main themes that inform my recently published Green’s Dictionary of Slang, I find – ... Read More...

The Lost Whisky of Port Ellen

Ian Buxton, occasional drinks correspondent for The Dabbler and author of the superb 101 Whiskies to Try Before You Die, has another new book out, this time featuring the rarest and weirdest whiskies in the world. 101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will is available ... Read More...

How I invented Ice Wine

Henry accidentally invents a new drink.. One of the drawbacks of having a wife who doesn’t drink very much is that it often means I drink more. Brought up by thrifty parents and taught at school to always finish what was on my plate, I hate to see things go to ... Read More...

Do wine writers need qualifications?

Do you really need a certificate to pontificate about wine?Henry Jeffreys gives his thoughts on booze blogging... A little while ago I was reading the comment section on a wine blog, in which someone had written in to voice his displeasure that people could start blogs and pronounce on wine without ... Read More...