The Graham Greene Cocktail

Luke Honey writes about food, drink and the finer things in life over at his blog The Greasy Spoon. Today he gets stuck into a literary cocktail created in honour of a man who was fond of a tipple himself... As a long time fan of Graham Greene, I was amused ... Read More...

Le Petit Poisson

Luke Honey writes about food, drink and the finer things in life over at his blog The Greasy Spoon. Today we find our intrepid reporter in deepest Kent in search of the perfect seafood restaurant... We've just discovered a little gem of a fish restaurant; a tiny place in Herne Bay. ... Read More...

Civet Coffee: The Taste of Money

In which Luke Honey manages to blag some eye-watering coffee - eye-watering, that is, both in its costliness and its method of production... One of the amusing little perks of the food blogger's existence are the numerous unsolicited emails you get from pushy PR companies desperate to flog you their wares. ... Read More...

Gasworks Memories

Today we're pleased to welcome Luke Honey to the Dabbler. You can find Luke writing about food, drink and the finer things in life over at his blog The Greasy Spoon. We start by revisiting a west london institution redolent of the swinging sixties... Hands up who remembers The Gasworks?  Twenty ... Read More...